Mon - Sat: 8:00 am - 3:00 pm
Sun: 9:00 - 3:00pm
10 person minimum
$25 delivery
All platters come with two sides, dessert platter and drink (with cups, plates, napkins and utensils)
Assorted Sandwich Platter on Wheat Berry Bread Cherry Chicken Salad, Egg Salad, Turkey Wasabi, Ham and Swiss
Assorted Colorful Wraps Platter Chicken Salad, Turkey Wasabi, Grilled Pesto Chicken with Provolone, Ham and Swiss
Leelanau County Salad grilled chicken on mixed greens with goat cheese, cherries, red onions, cucumber and sunflower seeds.
Asian Grilled Chicken Salad mixed greens, romaine lettuce and napa cabbage tossed with snow pea pods, bell peppers, green onion and carrots.
Greek Salad spinach and romaine lettuces with artichokes, red onion, feta cheese, calamata olive, cucumbers, tomatoes and pickled beets.
Side Choices Asian Sesame Noodles
Pesto Pasta with peas and sun dried tomatoes
Great lakes Potato Chips (GF)
B.L.T. Pasta Salad (GF)
Fruit Salad (GF)
Mixed Green Salad (GF)
Small (10 people), Medium (20 people), Large (30 people)
Goat Cheese Pesto Torte with fruit and crackers
— $48 / $85 / $127
Smoked Salmon Platter with all the traditional accompaniments
— $38 / $76 / $114
Mediterranean Platter with hummus, quinoa tabbouleh, feta, imported olives, veggies and toast points
— $38 / $76 / $114
Veggie Platter with colorful and fresh veggies and dip
— $28 / $56 / $95
Warm Buffalo Chicken Dip with carrots and celery for dipping
— $35 / $70 / $95
Peanut Satay Chicken Skewers with sauce
— $38 / $76 / $114
Roasted and Sliced Pork Loin Sammies with assorted aioli sauces
— $45 / $90 / $125
Green Bean Salad with caramelized red onions, parmesan cheese, sunflower seeds tossed in balsamic vinaigrette
— $35 / $70 / $95
Asian Noodles (extra for rice noodles)
— $28 / $56 / $95
BLT Pasta bacon, tomatoes, green onions, homemade ranch dressing and pasta
— $32 / $64 / $94
Pesto Pasta with peas, sun dried tomatoes and parmesan
— $32 / $64 / $94
Served with salad and bread
Pesto Pasta with grilled chicken
Indian Chicken Curry with basmati rice
Chicken Marsala over linguini with parmesan
Sliced Prime Rib with horsey sauce and small buns (min. 20 people)
Beef Stroganoff over egg noodles
Meat or Veggie Lasagna
Stuffed Pork Loin with sautéed onion, apples and white cheese with smashed red skin potatoes
Italian Sausage Stuffed Shells with parmesan cheese
Pork BBQ with braised red cabbage
Roasted Pork Loin with a honey mustard glaze with smashed sweet potatoes