Lunch Catering Menu
$14.95 per person

10 person minimum
$25 delivery
All platters come with two sides, dessert platter and drink (with cups, plates, napkins and utensils)

Assorted Sandwich Platter on Wheat Berry Bread Cherry Chicken Salad, Egg Salad, Turkey Wasabi, Ham and Swiss

Assorted Colorful Wraps Platter Chicken Salad, Turkey Wasabi, Grilled Pesto Chicken with Provolone, Ham and Swiss

Leelanau County Salad grilled chicken on mixed greens with goat cheese, cherries, red onions, cucumber and sunflower seeds.

Asian Grilled Chicken Salad mixed greens, romaine lettuce and napa cabbage tossed with snow pea pods, bell peppers, green onion and carrots.

Greek Salad spinach and romaine lettuces with artichokes, red onion, feta cheese, calamata olive, cucumbers, tomatoes and pickled beets.

Side Choices Asian Sesame Noodles
Pesto Pasta with peas and sun dried tomatoes
Great lakes Potato Chips (GF)
B.L.T. Pasta Salad (GF)
Fruit Salad (GF)
Mixed Green Salad (GF)

The "Grazing" Menu

Small (10 people), Medium (20 people), Large (30 people)

Goat Cheese Pesto Torte with fruit and crackers
— $48 / $85 / $127

Smoked Salmon Platter with all the traditional accompaniments
— $38 / $76 / $114

Mediterranean Platter with hummus, quinoa tabbouleh, feta, imported olives, veggies and toast points
— $38 / $76 / $114

Veggie Platter with colorful and fresh veggies and dip
— $28 / $56 / $95

Warm Buffalo Chicken Dip with carrots and celery for dipping
— $35 / $70 / $95

Peanut Satay Chicken Skewers with sauce
— $38 / $76 / $114

Roasted and Sliced Pork Loin Sammies with assorted aioli sauces
— $45 / $90 / $125

Green Bean Salad with caramelized red onions, parmesan cheese, sunflower seeds tossed in balsamic vinaigrette
— $35 / $70 / $95

Asian Noodles (extra for rice noodles)
— $28 / $56 / $95

BLT Pasta bacon, tomatoes, green onions, homemade ranch dressing and pasta
— $32 / $64 / $94

Pesto Pasta with peas, sun dried tomatoes and parmesan
— $32 / $64 / $94

Entree Style Buffett
$22 per person

Served with salad and bread

Pesto Pasta with grilled chicken

Indian Chicken Curry with basmati rice

Chicken Marsala over linguini with parmesan

Sliced Prime Rib with horsey sauce and small buns (min. 20 people)

Beef Stroganoff over egg noodles

Meat or Veggie Lasagna

Stuffed Pork Loin with sautéed onion, apples and white cheese with smashed red skin potatoes

Italian Sausage Stuffed Shells with parmesan cheese

Pork BBQ with braised red cabbage

Roasted Pork Loin with a honey mustard glaze with smashed sweet potatoes